You can personalize the fudge to your own taste (or to the tastes of those receiving the fudge as a homemade food gift idea) by mixing in 1 to 2 cups of add-ins. This is a great, basic, easy recipe for fudge. What can I mix in to white chocolate or vanilla fudge? So you’ll have no trouble at all with this vanilla fudge. The benefit of parchment or foil is that when the fudge is chilled, you can lift the fudge out of the container for easy cutting. I lightly grease the parchment or foil with non-stick cooking spray, removing the excess with a paper towel. However, my preferred method for preparing the pan is to line the pan with parchment paper or non-stick foil. I’ve had success with greasing a baking dish (both glass and non-stick metal) with non-stick cooking spray or with butter or shortening. It’s rare that I use a large, 9 x 13-inch rectangle baking pan, unless you’re making boozy fudge, such as Fireball Fudge, which uses ingredients with greater volume.
You’ll notice most of the easy fudge recipes we share suggest a square baking pan.īecause I find thick squares to be the best for fudge, I suggest an 8 x 8-inch square pan, or for slightly thinner fudge, a 9 x 9-inch square pan.įor very thick fudge, you can even use a bread loaf pan, but then your yield will be lower. Then, remove from the heat and use the residual heat, stirring, until the mixture is very smooth. Place your chocolate chips and frosting in the bowl and stir well until the chocolate chips are about three-quarters of the way melted.
There should be one to two inches of space between the top of the water and the bottom of the bowl. To make your own double boiler, rest a heat-safe bowl on top of a saucepan of simmering water. How do I make microwave fudge on the stove-top?īecause overcooked chocolate should be avoided, I prefer to make fudge in a double boiler when cooking on the stove-top instead of the microwave. So if you’re using Ghiradelli, reduce the amount of chips to 2 1/2 cups. Ghiradelli chocolate makes the fudge a bit thicker. I find that Nestle White chocolate chips has the perfect consistency. Be sure to buy the big bag (or two small ones). This recipe calls for 2 2/3 cups chocolate chips, which is 16 ounces, so more than a 12-ounce bag. Tips for making easy white chocolate fudge how much chocolate do you need to make fudge? Scrape the mixture into a prepared 8 or 9-inch square pan that has been greased well or lined with lightly-greased parchment paper or no-stick foil.Ĭhill several hours until well set and cut into squares. If you’re using any mix-ins, stir them in here! Stir very well, using the residual heat to completely melt the chocolate. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl, place 2 2/3 cups of white chocolate chips (2 1/2 cups if using Ghirardelli) and one can of vanilla store-bought frosting. Target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” large, microwave-safe bowl OR sauce pan.Use any of your favorite brands of vanilla store-bought frosting. If you choose white chocolate that contains cocoa butter (such as Ghirardelli) the result is thicker, so we suggest using 2 1/2 cups. We find them to be creamy with a nice vanilla flavoring. Here, we use Nestle Premier White Morsels which is actually confectionary coating. You will need 2 2/3 cups (16 ounces) of white chocolate chips.
Vanilla fudge icing recipe how to#
Watch this quick video to see how to make easy white chocolate fudge This easy and quick fudge recipe is also the perfect canvas for adding mix-ins, such as nuts, dried fruits, and small candies to really personalize your fudge.Īnd if you’re looking for a similar fudge, check out this 3-ingredient vanilla fudge. For a basic chocolate fudge recipe, click here.Įverything you need to know about how to make fudge can be found on this FAQ page. This recipe is either a microwave fudge or a stove-top fudge. I’m not sure I’ll ever get over being stunned that a simple mixture of chocolate chips and a can of store-bought frosting make perfect, delicious white chocolate fudge.īecause of how quickly this easy fudge comes together, vanilla flavored white chocolate fudge (hmm, should we call this frosting fudge?) is the perfect candy to make for parties or to package as homemade gifts. You only need TWO ingredients to make the best ever white chocolate fudge recipe.Ĭombine white chocolate chips and a can of store-bought vanilla frosting for this easy microwave fudge, and you have a delicious, no-bake treat everyone will love.
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